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2021 Edition of Field to Fork Challenge Recipe Book Now Available - News & Media

Field to Fork Challenge 2021 Recipe Book Cover

The second edition of the Field to Fork Challenge Recipe Book is hot off the press! The new 96-page cookbook showcases 36 winning recipes from the 2021 Field to Fork Challenge entrants. The winning recipes were selected from amongst dozens of amazing recipe and video submissions received from BC youth in 4 categories: (1) 4-H BC junior members, (2) 4-H BC senior members, (3) grade 4-7 students, and (4) grade 8-12 students. 

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Winners Announced - 2021 Field to Fork Challenge - Announcements, News & Media , Events

Abbotsford/Vernon, BC – October 22, 2021– Drumroll please! The results of the 2021 Field to Fork Challenge are in! The Field to Fork Challenge (now in its second successful year) is a collaboration of 4-H British Columbia (4-H BC) and BC Agriculture in the Classroom Foundation (BCAITC) with the support of the BC Ministry of Agriculture, Food, and Fisheries. The Challenge connects youth, cooking, and agriculture to further farm-to-table education.

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