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4-H BC Winter 2021/22 Newsletter is here!
Fall/Winter 2021 season events, year recaps, important updates and more in the Winter 2021/22 Newsletter.
Archives January 2022
2021 Edition of Field to Fork Challenge Recipe Book Now Available
The second edition of the Field to Fork Challenge Recipe Book is hot off the press! The new 96-page cookbook showcases 36 winning recipes from the 2021 Field to Fork Challenge entrants. The winning recipes were selected from amongst dozens of amazing recipe and video submissions received from BC youth in 4 categories: (1) 4-H BC junior members, (2) 4-H BC senior members, (3) grade 4-7 students, and (4) grade 8-12 students.