4-H Canada and Saput - News & Media
4-H Canada is proud to announce a new partnership with Saputo Inc. (Saputo), together with their long-established brand, Armstrong Cheese. The partnership will see Saputo investing $660,000 over three years to give the next generation of dairy leaders and innovators the opportunity to positively impact their communities.
Spring Edition 2018 - Newsletters
The calendar tells us that it is spring, but if your area of the province is anything like it is here in the Okanagan, we are still waiting for it to arrive! Year two of online enrolment is going much better. Due to a staffing shortage in the office we had to extend the deadline until March 30th, but it is my hope that we will have it all completed by then. Improvements to the system for this year included: Key Leaders and A Leaders having access to reports on registered members and leaders in their club/district, a notification system that will send a renewal reminder email to individual leaders prior to their CRC expiring, plus tools that allow the 4-H office to resolve enrolment issues in a timely manner.
Winter Edition 2017 - Newsletters
I can’t believe that we have been in our new home for a month now and the holidays are fast approaching. We are mostly settled in and are enjoying having additional space and not having to deal with stairs anymore! Watch for our open house in the New Year. On behalf of the 4-H BC staff, Seasons’ Greetings to all and best wishes for a successful 4-H year!
Fall Edition 2017 - Newsletters
I am very pleased to announce that Coby Hilgersom and Belinda Field have joined our team. Coby is our new Administrative Services Coordinator. If you happen to call the office, please give Coby a big 4-H welcome! Belinda has taken on the role of Fund Development Coordinator and has plunged into the role with both feet!
Summer Edition 2017 - Newsletters
Over the last five years I have had the pleasure of interacting with many of you through my role as Administrative Services Coordinator in the 4-H BC office. Since the end of March I have also been filling in as Acting Manager while the search for a permanent Manager is under way.